Perfect Backyard Porterhouse Recipe
Posted on 10/24/2014
Recipe provided by the Certified Angus Beef ® brand
4 (18-ounce) Certified Angus Beef ® porterhouse steaks
2 pounds baby new red potatoes, cut in 1-inch chunks
1 fennel bulb, cored and thinly sliced
1 shallot, peeled and minced
5 tablespoons unsalted butter
1/3 cup red wine
1/2 pound asparagus, thick bottoms snapped off, stalks cut in half
9x13-inch aluminum foil pan
Salt and pepper to taste
1. Place potatoes, fennel, shallot, butter, red wine, salt and pepper in foil pan. Seal tightly with aluminum foil and place on medium-high grill to steam, approximately 20 minutes.
2. Add asparagus to vegetable tray; stir and continue to cook on medium heat 5 to 10 more minutes. Season steaks with salt and pepper. Grill to medium rare or desired doneness. Remove steaks and let rest for 5 minutes.
3. Serve steak with vegetables and sauce from pan.
Fat: 50 g
Saturated Fat: 24 g
Cholesterol: 317 mg
Carbohydrate: 38 g
Dietary Fiber: 5 g
Protein: 101 g
Sodium: 352 mg
Iron: 69% of Daily Value