Country- Style Cole Slaw

Posted on 10/24/2014

1 head green cabbage
1/4 head red cabbage (for color)
1 red onion, diced
1 carrot, finely grated
8 oz. sour cream
2 tsp. sugar
7 heaping T. Real Mayonnaise
Cider vinegar
Salt & Pepper to taste

Grate cabbage. Add red onion and carrot; toss in a large bowl. In a separate bowl, mix together sour cream, sugar, mayonnaise, and 22 small shakes of cider vinegar. Add salt and pepper to taste. Taste, adjust seasoning, taste. Add to cabbage, toss well, refrigerate overnight or for several hours, and make sure it’s well and tightly covered. It tastes better when it’s cold.

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