We have always maintained that we have eyes for the future and it is true. We try to plan ahead to keep up with customer demand and to keep up with our growth. In order to do that, we once again renovated and added on to our store in 2002-2004. Much of the addition is work area and storage, but we also rearranged cases on the retail floor, freeing up the area around the deli, adding more cases for meat, seafood, prepared and partially prepared foods. We also have a larger area for what we call 'convenience items', such as baking ingredients, canned goods, paper goods and pet foods.